Instructions: In large saucepan over medium heat, melt margarine. Add shrimp, garlic, paprika and cayenne pepper; saute 2 minutes. Remove from saucepan; set aside. In same saucepan, bring 1 3/4 cups water to a boil. Slowly stir in pasta and special seasonings; reduce heat to medium. Gently boil uncovered, 6 minutes, stirring occasionally. Stir in shrimp mixture and peas; boil 3-4 minutes or until pasta is tender, stirring frequently. Let stand 5 minutes before serving. Serve with cheese.

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