Instructions: Char peppers evenly over gas flame, grill or under broiler. Place charred peppers in paper bag; close and let stand 15 minutes. Peel or rub away the charred skin. Remove tops and seeds; slice into thin strips. Meanwhile, prepare pasta as directed on package; drain. Rinse with cold water and drain well. Stir pasta with remaining ingredients in large bowl, mixing well. Chill about 1 hour.

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