Recipe for Seafood Pizza Primavera 
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Yield:
1 Pie
Ingredients:
Amount Ingredient
2 pkt Refrigerated crescent rolls (8 oz ea)
1 can BORDEN or MEADOW GOLD Sour Cream (8 oz)
1/2 cup BENNETs Chili, Cocktail or Hot Seafood Sauce
1/4 lb Peeled cooked small shrimp OR
1 can ORLEANS Shrimp, drained and soaked as label directs (4 1/3 oz)
1/4 lb Imitation crab blend, flaked OR
1 can HARRIS or ORLEANS Crab Meat, drained (6 oz)
1 cup Chopped broccoli
1/2 cup Sliced green onions
1/2 cup Chopped green bell pepper
Instructions:
Instructions: Preheat oven to 400F. Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together. Bake 10 minutes or until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut into squares to serve. Refrigerate leftovers.

Makes 1 15x10" pie.

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