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Yield:
100 Servings
Ingredients:
| 3/4 cup |
WATER |
| 1 cup |
WATER |
| 10 lb |
OYSTER 7-81/2 LB CN |
| 20 lb |
FISH FILLETS FLAT FZ |
| 1 doz |
EGGS SHELL |
| 2/3 doz |
EGGS SHELL |
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cn MILK, DRY NON-FAT L HEAT |
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cn MILK, DRY NON-FAT L HEAT |
| 1/4 lb |
BREAD SNDWICH 22OZ #51 |
| 1/2 lb |
BREAD SNDWICH 22OZ #51 |
| 1/3 lb |
FLOUR GEN PURPOSE 10LB |
| 3/4 lb |
FLOUR GEN PURPOSE 10LB |
| 4 lb |
SHORTENING, 3LB |
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lb PEPPER BLACK 1 LB CN |
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lb PEPPER BLACK 1 LB CN |
| 1/8 lb |
SALT TABLE 5LB |
Instructions:
Instructions: SERVING SIZE: 3 OYSTERS
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