Recipe for Seafood Platter (Shrimp) 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
1/2 cup WATER
18 lb SHRIMP PEELED FZ
15 lb FISH FILLETS FLAT FZ
813/1000 doz EGGS SHELL
cn MILK, DRY NON-FAT L HEAT
1 lb BREAD SNDWICH 22OZ #51
1/8 lb FLOUR GEN PURPOSE 10LB
4 lb SHORTENING, 3LB
lb PEPPER BLACK 1 LB CN
Instructions:
Instructions: SERVING SIZE: 4 SHRIMP A

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