Recipe for Seafood Rice

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
213 gm	Canned Alaska salmon (pink or red)
175 gm	Long grain rice
75 gm	Shelled prawns
2 tsp	Paprika
2 tbl	Sherry (or slightly more)
175 gm	Curd or cream cheese

Instructions:

Instructions: Drain the can of salmon, reserve the juice. Flake the fish, set aside.

Cook the rice in a saucepan with the salmon juice and 450ml / 3/4pint boiling water.

Put the prawns, paprika, sherry and cheese into a blender. Blend until well chopped then heat in a saucepan until almost boiling. Stir in the flaked salmon. Warm through but do not boil. Stir the onions into the cooked rice.

Pile onto individual serving plates and pour the salmon sauce over.

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