Instructions: Make a seafood salad with small cooked shrimp (the inexpensive frozen kind work fine), imitation crabmeat, reduced calorie mayo, finely minced green and red pepper, sliced green onions and crushed pineapple. Serve in hollowed-out
cherry tomatoes (are you getting the feeling that I just love to hollow out
fruits and veggies?), small pastry cups (you can find these in the gourmet section of many grocery stores) or just serve in a pretty glass bowl garnished with lemon wedges and parsley with crackers on the side.

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