Recipe for Seafood Scallop Casserole 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
2 lb Haddock
2 lb Scallops
2 lb Lobster meat, cooked
Instructions:
Instructions: ROBERT ROSTRUP Refer#: NONE To: ALL Recvd: NO Subj: RECIPES
*CR* Conf:

(125) COOK

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