Instructions: Heat oil in large saucepan or Dutch oven, Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.

Add stock, fish sauce and lemon juice and bring to boil.

Add carrots. Reduce heat and simmer gently for 15 minutes.

Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked. Serve sprinkled with cilantro.

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