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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Sprinkle on fish fillets before broiling.
2. Season chowder, crabs or salmon cakes. 3. Add to tuna, crabs or salmon salads. While youre at it, keep these in mind for gifts. Just put them in a pretty jar, and attach a few recipe suggestions with a ribbon. Makes a scant 1/2 cup. Email this Recipe:
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