Instructions: Lay out a lumpia wrapper with corner facing you. Place a small mound at the bottom, moisten edges with eggwash and roll bottom corner towards the middle. Roll very long and thin spring roll sticks. Fold in both sides and continue rolling. Finish roll and let rest.

Deep fry at 350 degrees until golden brown, about 5 minutes. Drain on paper towel. Mix together citrus juices, soy sauce and mint.

For Plating: Slice spring rolls in half on the bias and place on a lined plate with mint sprigs. Serve with small bowl of dipping sauce.

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