Instructions: Clean mushrooms. Remove stems and chop 1 cup of them. Set aside.

Dip mushroom caps in melted butter and place top down in a shallow casserole dish.

Saute onion in butter. Add chopped crab legs or sea legs. Add chopped mushroom stems. Cook slowly a few minutes until mixture is tender. Stir in bread crumbs, salt, and pepper and mix well.

Fill mushroom caps with seafood mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 15 minutes or so. Serve hot.

Comments: I like to serve these with fresh fruit, bacon, scrambled eggs, English muffins and jam, juice, coffee, and tea. ...Margaret Delashmit

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