Recipe for Seafood Tacos

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 x	recipe Corn Tortillas see * Note
6 x	Green-leaf lettuce leaves washed and halved
2 lb	Cooked lobster, crabmeat, shrimp,
	or salmon (preferably poached)
1/2 cup	Citrus Cucumber Relish see * Note
1/2 x	Avocado, peeled seeded and mashed
1 cup	Sweet peas blanched
1/2 bn	Red radishes, washed trimmed, sliced thin
1/2 bn	Cilantro, leaves only roughly chopped
2 x	Limes halved

Instructions:

Instructions: Toast 12 small tortillas. Lay tortillas out on counter. Line each tortilla with a piece of lettuce and spread the fish on top. Cover with 2 tablespoons of cucumber relish, a dab of avocado, a tablespoon of sweet peas, a few slices of radish and a pinch of cilantro. Finish each with a squeeze of lime and a teaspoon of olive oil. Serve immediately.

This recipe yields 12 tacos.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Seafood Tacos :: Seafood Tacos with Corn Salsa ...