Recipe for Seafood Tetrazzini 
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Yield:
8
Ingredients:
Amount Ingredient
1 sm onion chopped
1 x green pepper chopped
2 x celery chopped
2 tsp oil
2/3 cup nonfat dry milk powder
3 tbl flour
1 tsp vegetable seasoning
1/2 tsp white pepper
1 cup water
1 cup chicken broth
1 lb scallops cubed
1/2 lb shrimp
1/2 lb mushrooms sliced
1/2 cup fat-free Swiss cheese shredded
2 tbl parmesan cheese
10 oz linguine
1 tbl parmesan cheese
Instructions:
Instructions: Saute onion, green pepper and celery in oil. Remove from heat and add powdered milk, flour, and seasonings. Gradually stir in water and broth.

Add seafood and mushrooms. Heat to boiling, stirring occasionally. Reduce to a simmer. Cook 5 min.

Remove from heat, add cheeses, and stir until melted. Stir in cooked pasta. Pour into shallow 3 qt. casserole. Sprinkle with mixture of 1 Tbsp.

parm. and 3 Tbsp. bread crumbs.

Bake 375 degrees for 20-25 min.

NOTES : Any combination of seafood can be used

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