Recipe for Seafood Torta

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Shredded green or red cabbage
1/4 x	Cucumber thinly sliced
2 x	Radishes thinly sliced
1/4 x	Jalapeno chile finely chopped
2 tbl	White wine vinegar
1 pch	Sugar
1 x	Bolillo see * Note
1 tbl	Mayonnaise
1/4 lb	Chopped cooked seafood
	(shrimp, lobster, crab, and/or salmon)
1/4 x	Avocado thinly sliced

Instructions:

Instructions: Combine cabbage, cucumber, radishes, jalapeno, vinegar and sugar. Toss gently. Set aside 30 minutes. Drain.

Split Bolillo lengthwise. Spread with mayonnaise. Arrange cabbage mixture on bottom of Bolillo. Arrange seafood over. Top with avocado. Squeeze lime juice over. Press Bolillo together and serve.

This recipe yields 1 Torta.

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... Seafood Thermidor :: Seafood Torta - (Torta De Mariscos) ...