Recipe for Seafood Treasures En Papillote 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 cup Fresh corn kernels
1/2 cup Coarsely shredded carrot
1/4 cup Frozen green peas, thawed
1/4 cup Sliced green onions
1/2 lb Cod or other lean white fish fillets, cut into 1-inch pieces
12 lrg Shrimp, (3/4 pound) peeled and deveined
4 lrg Sea scallops, (1/2 pound)
1/4 tsp Salt
1/8 tsp Pepper
2 tbl Grated fresh Parmesan cheese, (1/2 ounce)
Instructions:
Instructions: Combine first 4 ingredients, and toss well.

Cut 4 (15-inch) squares of parchment paper. Fold each square in half; open each, and place 1/4 cup corn mixture near the fold. Arrange one-fourth of fish, 3 shrimp, and 1 scallop in a single layer over corn mixture; sprinkle salt and pepper evenly over the seafood. Spoon an additional 1/4 cup corn mixture over each serving; top each with 1-1/2 teaspoons cheese, and drizzle with lemon juice.

Fold paper, and seal the edges with narrow folds; place the packets on baking sheets.

Bake at 425 degrees for 11 minutes or until puffed and lightly browned.

Yield: 4 servings.

NOTES : Place the packets on individual serving plates, and cut open; serve immediately.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Seafood Tortillas   ::   Seafood Vegetable Kabobs   ...