Recipe for Seafood and Cabbage Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	shredded cabbage
1 cup	shredded red cabbage
1 head	fresh broccoli, cut into florets
1 x	green bell pepper, thinly sliced
1 x	red bell pepper, sliced
1 lb	imitation crabmeat, coarsely chopped
3/4 cup	light mayonnaise
1/4 cup	lemon juice
2 tbl	white sugar
3 tbl	white wine vinegar
1 x	clove crushed garlic
1/2 tsp	Worcestershire sauce
1/2 tsp	salt
1/2 tsp	ground black pepper

Instructions:

Instructions: 1. In a small bowl, whisk together the mayonnaise, lemon juice, sugar, white wine vinegar, garlic, Worcestershire sauce, salt and pepper, and chile sauce.

2. In a large bowl, combine cabbage, broccoli, bell peppers, and crab. Toss mixture with dressing. Cover, and refrigerate until ready to serve.

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