Recipe for Seafood and Mushroom Pasta with Orange 
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Yield:
4 servings
Ingredients:
Amount Ingredient
375 gm Cod fillet, (12oz)
375 ml Milk, (12floz)
Salt and freshly ground black pepper
250 gm Pasta shells, (8oz)
25 gm Butter, (1oz)
175 gm Mushrooms, thickly sliced (6oz)
25 gm Plain flour, (1oz)
Grated rind and juice of 1/2 orange
1 tbl Freshly chopped parsley
Instructions:
Instructions: Place the cod in a saucepan with the milk and season to taste. Bring to the boil and simmer gently for 6-8 minutes.

Drain fish and reserve the milk. Remove the skin from the cod and flake the flesh into a bowl.

Cook the pasta following the instructions on the pack and drain.

Meanwhile, melt the butter and fry the mushrooms for 2-3 minutes. Stir in the flour and cook for 1 minutes. Gradually stir in the milk and simmer gently for 1 minute until thick and smooth.

Stir the prawns, orange rind and juice and cooked pasta into the sauce and heat through thoroughly. Transfer to a warmed serving dish and sprinkle with parsley. Serve immediately.

NOTES : A delicious supper dish for 4. Serve with crusty bread and a mixed salad.

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