Recipe for Seafood and Shells

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Yield:

Ingredients:

Amount	Ingredient
1 x	7 oz pkg. tiny shells or cavatelli, uncooked
1/4 cup	butter
1/2 cup	celery, thinly sliced
1/4 cup	onion, chopped
1 x	clove garlic, minced
1 tbl	flour
3/4 cup	milk
1 cup	monterrey jack cheese, shredded (4 oz)
12 oz	shrimp
1 x	6 1/2 ounce ca clams minced and undrained
1 tbl	fresh parsley

Instructions:

Instructions: Cook pasta according to directions. Rinse under cold water and seet aside.

Melt butter in a large skillet over medium heat. Add celery, onion, and garlic.

Sautee3 minute. Add flour, stir until smooth. Gradually add milk; cook over medium heat stirring constantly until thickened. Stir in cheese until melted.

Stir in shrimp, clams, parsley and sherry. Stir in pasta.

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