Instructions: 1. Melt the butter in a skillet and cook the shallots until translucent (1 minute)

2. Add the wines and cook over high heat until reduced by half

3. Add the mustard and cayenne and cook 2 minutes

4. Add the cream and cook a further 5 minutes to thicken

5. Stir in the seafood , seasonings and cook just until shrimp are opaque

6. Serve topped with the grated cheese

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