Recipe for Seafood in a Clay Cooker 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Fresh or frozen shrimp cooked and shelled or 2 cups canned
1 pt Shelled oysters
1 cup Cooked crab meat
3 tbl Butter
1/2 lb Sliced mushrooms
1 x Green pepper, chopped
2 cup Rich cream sauce
Salt and pepper
1/2 tsp Minced parsley
1 sm Can pimiento, chopped
2 tbl Dry white wine
3 tbl Bread crumbs
----------------- CREAM SAUCE: ----------------
3 tbl Butter
3 tbl Flour
Instructions:
Instructions: * Or 1 cup light cream and 1 cup dry white wine

Soak lid of clay cooker.

Heat oysters in their own liquor until edges curl, drain. Melt 2 Tbsp.

butter in skillet and cook mushrooms and green pepper 4-5 minutes over medium heat. Prepare cream sauce usual way. Season to taste and simmer a few minutes. Stir in cooked mushrooms and pepper, parsley, pimiento, sherry and seafood. Pour in cooker, top with crumbs, dot with remaining tablespoon of butter. cover, put into cold oven and turn temperature to 4250F. Bake for 30 minutes.

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