Instructions: Cut shrimp down back but not right through, remove vein. Press open gently along cut with side of knife. Wrap a shrimp around each scallop. Put 3 scallops on each skewer. Place skewers in single layer on plate, brush with combined butter and lemon juice, cover, cook on high 1 minute. Turn skewers, brush with remaining butter and lemon juice, cover, cook on high 1 minute.

Serve with Coulis.

Tomato-Ginger Coulis: Combine tomatoes, green onions, garlic, and ginger in bowl, cook on high 8 minutes, stirring halfway through cooking time. Push through a sieve, stir in tomato paste and sugar, reheat on high 1 minute.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.