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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Place everything in a blender and process until smooth. Can be refrigerated. Adjust seasonings for other dishes.
Makes 2-1/2 cups for 1/2-cup servings. Tip: Add this "cream" to tomato sauce for a great pink sauce. Note- Use this great recipe as a healthy substitute for the cream in most soups and pasta sauces.JM. Email this Recipe:
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