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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Season ahi with salt and pepper. Wrap nori sheet around ahi. Saute in a teflon pan.
Floral Greens: Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato. Dressing: Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens. Yield: 1 serving Email this Recipe:
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