Recipe for Seared Bay Scallops with Fresh Sweet Corn and Truffles 
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Yield:
2
Ingredients:
Amount Ingredient
2 tbl Olive oil
1/4 lb Bay scallops see * Note
1 tbl Butter
2 x ears Sweet corn kernels removed
(about 1 cup of kernels)
1/2 cup Heavy cream
Salt to taste
Freshly-ground white pepper to taste
1 x Black truffle
Drizzle of truffle oil
3 x long Chives
Instructions:
Instructions: In a saute pan, heat the butter. Saute the corn for 2 to 3 minutes. Season with salt and pepper. Add the cream and bring up to a boil. Reduce to a simmer and cook for 2 to 3 minutes or until the cream thickens. Season with salt and pepper.

In a saute pan, heat the olive oil. Season the scallops with Essence. Sear the scallops for 2 to 3 minutes or until the scallops have a nice sear on each side. Spoon the sauce into a shallow bowl. Arrange the scallops over the corn. Shave the truffles over the scallops and drizzle with the truffle oil. Garnish with long chives and chopped chives.

This recipe yields 2 servings.

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