Recipe for Seared Giant Shrimp with Grapes 
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Yield:
4
Ingredients:
Amount Ingredient
12 x Tiger Shrimp
1/4 tsp Salt
1/4 tsp Coarse Black Pepper
2 tsp Vegetable Oil Or
Grapeseed Oi
1 tbl Thinly Sliced Lemon Zest
1 tbl Thinly Sliced Lime Zest
1 tbl Thinly Sliced Jalapeno Pepper
1 tsp Thinly Sliced Ginger
1 cup Sliced Red Seedless Grapes
3 tbl Dark Rum
2 tbl Brown Sugar
2 tbl Freshly Squeezed Lemon Juice
Instructions:
Instructions: Peel and devein shrimp, pat dry and season with salt and pepper. Heat the oil in a large nonstick skillet. Cook shrimp over medium-high heat until bright pink and curling, about 2 minutes. Stir in lemon zest, lime zest, jalapeno, ginger and grapes. Simmer 1 minute. Pour on the rum, being careful to keep your hands and face away from any flame. Simmer 1 minute.

Stir in brown sugar, lemon juice and lime juice and simmer until sauce is slightly syrupy and the shrimp are just cooked through. Serve 3 shrimp to each guest with grapes and sauce poured over them.

Makes 4 servings

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