Instructions: Tapenade: Blend together all the ingredients except the cheese in a food processor to a smooth but slightly grainy paste.

Divide the cheeses horizontally in half and grill, skin-side down, for 2 minutes until they just begin to melt.

Serve the seared cheese on a bed of green salad leaves with your favourite dressing (walnut is good), a spoonful of tapenade and some focaccia bread.

Break the bread into chunks and sear over a barbecue or under the grill for about 2 minutes on each side before serving.

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