Recipe for Seared Halibut in a Lobster Broth (Wash)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 oz	Olive oil
6 oz	Halibut, (up to 8)
1 tbl	Parsley
1 tbl	Thyme
1 tbl	Basil
1 tbl	Sesame seeds
1 tbl	Coarse black pepper
4 oz	Lobster broth
	----------------- LOBSTER BROTH ----------------
	Lobster Base, to taste
1 qt	Water
1/2 cup	Celery, firmly diced
1/2 cup	Carrots, firmly diced
1/2 cup	Onions, firmly diced
	Salt and pepper to taste

Instructions:

Instructions: Heat oil in skillet, cook halibut for 2 minutes on each side, sprinkle with herb mix. Place in 300 degree oven to keep warm.

Lobster Broth: In a saucepan heat oil. Add vegetables and saute for 2 minutes. Add water and bring to a boil. Add lobster base and salt and pepper to taste.

In a glass bowl, place halibut in the center, Iadle over halibut. Garnish with a fresh thyme sprig.

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