Instructions: Cut pineapple into slices no more than 1/4" thick. Cut each slice in half.

Dry saute the pineapple slices in a skillet for 8 minutes or so. You want it to be caremalized & golden brown, be careful not to use too high a heat.

When cooked, dice & transfer to a mixing bowl.

Stir in the remaining ingredients & taste to see if you need more lime juice or chile puree.

This salsa rates a cool 4 out of 10. As a variation, replace the pineapple with peaches & cook using the same directions.

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