Recipe for Seared Salmon and Asparagus Mini Kebabs with Caper and Parsley Mayonnaise

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Yield:

12 kebabs

Ingredients:

Amount	Ingredient
450 gm	salmon fillet cut into 25mm cubes
1 tbl	olive oil
350 gm	asparagus each spear cut diagonally into 3
	----------------- For the mayonnaise: ----------------
300 ml	readymade mayonnaise
2 tbl	capers chopped
2 tsp	fresh tarragon chopped

Instructions:

Instructions: Mix together the mayonnaise ingredients. Oil a ridged castiron grill pan heat until very hot then sear the fish for 4 to 5 minutes on each side.

Cook the asparagus on the pan for 4 to 5 minutes.

Thread asparagus and salmon onto small wooden skewers and serve with the mayonnaise.

makes 12 kebabs

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