Recipe for Seared Salmon and Potato Salad 
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Yield:
6
Ingredients:
Amount Ingredient
3 tbl extra virgin olive oil
1 x juice of 1 lemon
1 x salt and pepper
6 x salmon steaks each about 150g
1/2 kg new potatoes medium sized cooked cooled and diced across
----------------- Dressing: ----------------
2 tbl sugar
2 tbl white wine vinegar
2 tbl chopped dill
2 tbl dijon mustard
140 ml olive oil
----------------- To serve: ----------------
Instructions:
Instructions: Make a marinade for the salmon with the oil lemon juice and seasoning.

Arrange the fish in a single layer in a shallow dish and pour over the marinade turning the pieces over so they are well coated.

Cover with clingfilm and refrigerate for approximately 2 hours.

Meanwhile make the dressing.

Put the sugar vinegar dill and mustard in a food processor or blender and with the motor running gradually pour in the olive oil to produce a smooth thickish sauce.

At the last minute cook the fish (see method for tuna in the recipe for salade nicoise) then while still hot slice across.

Arrange the potato slices on 6 large plates and drizzle over half of the dressing.

Drape the warm salmon slices on top drizle over the remaining dressing and top each serving with a sprig of dill.

Serve immediately.

Simple perfection to serve in summer when new potatoes are at their best. Splash out on wild salmon if you can get it

Serves 6

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