Instructions: Pat the salmon dry. Preheat the oven to 400 degrees. Have ready a glass baking dish large enough to hold the salmon in a single layer. In a large skillet over medium-high heat, heat the oil. Add the salmon and sear, turning once, for 1 minute on each side. You should hear the fish sizzle. Transfer the salmon to the baking dish and drizzle with the soy sauce and wine. Transfer to the oven and roast until cooked through and flakes easily, about 10 minutes.

Meanwhile, in a small saucepan over medium-high heat, heat the orange juice and zest, sherry and ginger and simmer, stirring frequently, until reduced by half and the sauce thickens, about 15 minutes. Add the orange slices and cook, stirring once or twice. Remove from the heat.

Transfer the salmon to individual plates, drizzle with the sauce and serve immediately.

Makes 6 servings.

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