Recipe for Seared Sashimi 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
SAUCE ----------------
1/2 cup Chenin Blanc
1/4 cup (1/2 stick) unsalted butter
1/4 cup Maui Onion or other sweet onion, finely chopped
1 sm Shiitake meshroom, stemmed and thinly sliced
1 tbl Peeled, finely chopped fresh ginger
1 tbl Soy sauce
2 x Garlic cloves, minced
1 tbl Minced green onion
----------------- FISH ----------------
1 tbl Chopped fresh basil
1 tbl Chopped fresh mint
1 tbl Chopped fresh cilantro
1 tbl Oriental sesame oil
Instructions:
Instructions: Here is a recipe for seared Sashimi by Chef Mark Ellman of a restaurant here in Maui called Avalons in Lahaina (this is my husbands favorite and he doesnt like sushi or sashimi)

FOR THE SAUCE: Boil all the ingredient except the green onion in a heavy, medium saucepan over high heat until liquid is reduced by half, stirring occasionally, about 5 minutes. Mix in the green onion.

MEANWHILE, PREPARE THE FISH: Mix the herbs together on a plate. Brush sesame oil over the ahi. Roll the Ahi in the herbs, coating it completely.

Heat a heavy, large skillet over high heat until very hot. Add the ahi and sear 20 seconds per side. Cut the ahi into 1/8 inch thick slices.

Spoon the sauce onto plates. Fan the ahi over the sauce and serve

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