Instructions: 1 To make dressing, place mayonnaise, olive oil, vinegar and mustard in a bowl, mix to combine and set aside.

2. Heat sesame oil in a frying pan over a high heat, add garlic and scallops. Cook, stirring, for 1 minute or until scallops just turn opaque. Remove scallop mixture from pan and set aside. Add bacon to pan.

Cook, stirring, for 4 minutes or until crisp. Remove bacon from pan and drain on absorbent kitchen paper.

3. Place lettuce leaves in a large salad bowl, add dressing and toss to coat. Add bacon, croutons and shavings of parmesan cheese and toss to combine. Spoon scallop mixture over salad and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.