Recipe for Seared Scallops with Chili Cream Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Sea scallops
3 tbl	Flour, divided
1 tbl	Vegetable oil
1 tbl	Butter
2 tsp	Chili powder
1/4 tsp	Salt
1/2 tsp	Cumin
3/4 cup	Milk, (or half and half)

Instructions:

Instructions: Combine scallops and flour in large ziploc bag; shake gently to coat scallops. Heat oil in bottom of heavy skillet. Cook scallops 2 minutes on each side or until lightly browned. Remove scallops and keep warm. Melt butter in same skillet. Sprinkle with remaining flour and cook 1 minute, stirring constantly. Stir in chili powder, salt and cumin. Gradually add milk and stir until thickened. Return scallops to pan and coat with sauce.

Sprinkle with cilantro.

Yield: 4 servings.

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