Recipe for Seared Sea Scallops with Mango and Jalapenos 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/2 lb Sea scallops, cut in 1/2inch horizontally
1 tbl Dijon mustard
1/2 tsp Kosher salt
1/4 tsp Pepper
2 tbl Fresh tarragon
----------------- SAUCE ----------------
8 tbl Butter
3/4 cup Chopped shallots
1 x Jalapeno, diced
1/4 cup Dry sherry
1/2 tbl Frozen orange juice concentrate
1/2 cup Heavy cream
1 tsp Fresh tarragon
1/2 tsp Kosher salt
1/4 tsp Pepper
6 oz Fresh spinach
2 x Potatoes, julienned
Oil
Instructions:
Instructions: Marinate the scallops in this mixture 4 hours or overnight.

Sauce:
Heat a skillet. Add 4 tablespoons of butter and sear scallops on both sides until golden. Remove and cover.

Add remaining 4 tablespoons butter and saute shallots and jalapenos. Add sherry, deglazing the pan followed by the orange juice, cream, tarragon, salt and pepper.

To Assemble:
Place small spinach leaves in middle of plate. Top with thin, fried potato strips. Ladle sauce around and place seared scallops on top. Decorate each plate with mango slices and sprigs of fresh tarragon.

Yield: 4 to 6 servings

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