Recipe for Seared Sea Scallops with Scallions

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Sesame oil
3 tbl	Soy sauce
2 bn	Scallions, 1" angle cut
2 whl	carrots, finely julienned*
1/2 tbl	Peanut oil
1 lb	Fresh sea scallops, cleaned

Instructions:

Instructions: 1. In a small saucepan, heat sesame oil with soy sauce. Stir in scallions, and covered cook, 10 minutes. Add carrots, and cook for about 1 minute.

2. Heat peanut oil in a large saute pan over high heat. Season scallops with salt, and place in saute pan to sear until brown and crusty, about 2 minutes on each side.

3. To serve, place a bed of scallion-carrot mixture on the plate and arrange scallops around it. Drizzle with any scallion liquid that may be left in pan.

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