Recipe for Seared Sesame Coated Tuna Over Arugula Salad 
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Yield:
2
Ingredients:
Amount Ingredient
2 x Fresh tuna steaks - (6 to 8 oz ea)
1 tbl Sesame oil mixed with
1 tsp Rice vinegar mor or less
1/3 cup White sesame seeds
(or a combination of white and black seeds seasoned with salt and pepper)
4 cup Washed arugula mixed with washed Boston
lettuce leaves
1/4 cup Vinaigrette made with mustard
----------------- SOY GINGER REDUCTION ----------------
1/4 tbl Light soy sauce
1/2 tsp Minced garlic
1/2 tsp Minced ginger
2 tsp Sugar
2 tbl Rice vinegar
Salt to taste
Instructions:
Instructions: Preheat oven to 400 degrees.

Brush tuna with sesame oil and rice vinegar and dip sides, bottom and top, into sesame seeds and transfer to a non-stick baking sheet. Bake for 10 minutes for rare or 20 minutes for more well done.

Meanwhile wash and dry salad and lightly coat with dressing.

To serve, slice tuna steaks on bias and fan out in middle of plate; surround slices with salad and drizzle soy ginger reduction over the top.

For the Soy Ginger Reduction, set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.

This recipe yields 2 servings.

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