Instructions: To prepare the squid: remove the centre and cut and trim up the squid into pieces. Chargrill the pieces on a griddle pan and season with lime, chilli, garlic and pepper.

Remove the skin from the mango - making sure not to take too much of the flesh away while doing so.

Chop the chilli and the onion nice and fine and chop the mango into 1 cm cubes and combine all these together in a bowl. Add some chopped mint, lime juice and zest and seasoning.

Dress the salad and place onto the plate with the salsa, squid and the dressed salad leaves.

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