Recipe for Seared Tropical Fruit

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	Ripe pineapples, peeled, cored and sliced into 1-inch-thick rings
4 x	Halved peaches, pitted
2 x	Star fruit, sliced thick
2 tbl	Brown sugar, packed
1 tbl	Frozen apple juice concentrate, thawed

Instructions:

Instructions: If you grill year round, youll love this fragrant dessert. The hot grilled fruit pairs beautifully with the cold sauce.

Place sliced pineapple, peach halves and star fruit slices directly on heated grill. Cook 3 to 4 minutes, watching carefully to avoid scorching.

Turn slices and grill until golden brown.

Divide fruit among 8 dessert plates. Mix brown sugar, apple juice and blueberries in small bowl. Spoon over grilled fruit.

Makes 8 servings.

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