Instructions: Whisk soy sauce, 2 Tbsp. peanut oil, sherry, sesame oil and ginger. Stir in green onion. Set aside. Sprinkle tuna with salt and pepper. Heat remaining 1 Tbs. peanut oil in heavy large skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side. Spoon cucumber onto center of plates. Top with tuna. Add the ground fresh wasabi to the sauce and spoon sauce around. Garnish with radish sprouts.

Serving size is 6 oz.

Preparation Time: 20 minutes

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