Recipe for Searing Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Tomatoes, diced
1 x	Green pepper, seeded,diced
1 med	onion, diced
1 tbl	Fresh cilantro, minced
3 x	Clove garlic, minced
4 x	Jalapeno or serrano peppers,
	Seeded and minced
2 tsp	Lime juice
2 tsp	Ground cumin
1 tsp	Dried oregano
1 tsp	Red hot sauce
1/4 tsp	Black pepper
1/4 tsp	White pepper
1/4 tsp	Salt
1/4 tsp	Dried red pepper flakes
1/4 tsp	Cayenne pepper

Instructions:

Instructions: Combine all the ingredients, except the crushed tomatoes, in a large bowl and mix well. Place three-quarters of the mixture in a food processor fitted with a steel blade and process for 5 seconds, creating a vegetable mash. Return the mash to the bowl, add the crushed tomatoes and blend well.

Wrap the salsa tightly and chill for at least 1 hour, allowing the flavors to blend together. If kept refrigerated, salsa will keep for about 7 days.

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