Recipe for Seashell Casserole

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 tbl	Margarine
1/2 cup	Thinly sliced celery
1 sm	Onion, chopped
1 can	(10.75-oz) condensed cream of xxx soup (Ive used cream of celery, mushroom, etc, anything but cheese)
1/4 cup	Milk
2 tbl	Diced pimiento (optional)
1 box	(8-oz) small shell pasta, or you can use macaroni, cooked for 6 minutes and drained
1 can	(7-oz) tuna, drained and flaked (I use spring water packed)
1/2 cup	Fine dry bread crumbs (unseasoned) or saltine cracker crumbs

Instructions:

Instructions: This recipe is perfect for potlucks and parties. Kids really love it too!!

In large saucepan, saute celery and onion in margarine over medium heat for about 3 minutes. Stir in soup, milk and pimiento until blended. In 2 quart casserole toss the pasta and the tuna; mix well. Pour the sauce over pasta.

Mix together bread crumbs and melted margarine; sprinkle over pasta. Bake in a 350 degree oven for 20-30 minutes.

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