Instructions: Suggested toppings: guacamole, light sour cream, chopped tomatoes

Spread chips in a single layer in a 15 x l0 x l inch pan; set aside. Combine refried beans, picante sauce and lime iuice, stirring well. Spread bean mixture onto each chip. Sprinkle surimi seafood evenly over chips and top with cheese.

Bake at 375 degrees F for 8-10 minutes or until cheese is melted. Serve with desired toppings.

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