Instructions: Heat cooking oil for deep-frying over high heat. Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown. Remove and drain on paper towels.

Combine sauce ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Add cornstarch solution; cook, stirring, until sauce thickens. Set aside.

Place whipping cream in a bowl; whip until frothy. Add powdered sugar and vanilla extract; continue whipping until soft peaks form.

For each serving, arrange a few slices of fruit and whipped cream on top of each wonton skin; make 3 to 4 layers. Drizzle Sauce on top. Garnish with a sprig of mint and serve.

This recipe yields 4 to 6 servings.

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