Recipe for Seasonal Fruit with Jasmine-Scented Coconut Cream

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Yield:

Ingredients:

Amount	Ingredient
1 can	unsweetened coconut milk - (14-oz)
2 dsh	jasmine essence

Instructions:

Instructions: Open coconut milk and skim thick cream off top. Transfer to bowl and combine with 2 tablespoons coconut milk. Add jasmine essence. Arrange fruit in serving bowl and drizzle with cream.

This recipe yields 4 servings.

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