Instructions: Mix all the ingredients except the oil to make a thick batter.

Heat a griddle and pour a ladleful of the batter in the centre.

Spread the batter to make a flat round disc.

Pour a little oil around the edges and cook the disc.

Turn over and cook the other side.

There should be brown spots on both sides.

Remove to a warm plate and cook the remaining breads in the same way.

A relatively uncommon bread try as a change from the usual naan and roti.

Serves 4

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