Instructions: Mix salad dressing mix, wine and oil. Score steak on both sides, being careful not to cut more than 1/8-inch deep.

Place steak on rack of broiler pan. Spread both sides of steak with salad dressing mixture. Let stand 30 minutes.

Broil 2 to 3 inches from heat 3 minutes on each side or to desired doneness. With knife slanted, carve steak across grain into thin slices.

This recipe yields 4 to 6 servings.

Variation: Substitute 2-lb. sirloin steak, 8 pork chops, 8 to 10 lamb chops, 6 to 8 lb. pork roast or whole leg of lamb, 2 1/2 lbs chicken pieces or 2 lbs. fish fillets or ground beef patties for flank steak. Brush with salad dressing mixture before baking or broiling.

Variation: Place Seasoned London Broil on greased grill over hot coals. Grill 5 minutes on each side or to desired doneness.

Variation: Substitute 2 1/2 lbs. chicken pieces for steak. Bake chicken at 350 degrees for 45 minutes or until cooked through. Broil 10 minutes for additional browning, if desired.

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