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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Wash turkey and pat dry. Combine oil, satt, pepper, paprika and garlic powder. Make a paste by adding water to a spreading consistency. Spread over inside and outside of turkey. Place turkey on a rack in a shallow pan.
Bake at 325 for 20 minutes per pound. Spices may be doubled if an extra large turkey is used. KEM EMBREY ABURROW Email this Recipe:
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