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Yield:
1 Servings
Ingredients:
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RUB ---------------- |
| 3 x |
Tablsp salt |
| 3 x |
Tablsp sugar |
| 1/4 x |
Tablsp black pepper |
| 1/2 tsp |
Paprika |
| 1/2 tsp |
Dry lemon powder (unsweetened Kool-Aid) |
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----------------- MOP ---------------- |
| 1/2 tsp |
Salt |
| 1 tsp |
Dry mustard |
| 1 x |
Clove crushed garlic |
| 1/2 sm |
Bay leaf |
| 1/3 tsp |
Chili powder |
| 1/2 x |
Paprika |
| 3/4 tsp |
Hot pepper sauce |
| 1/2 cup |
Worcestershire |
| 1/4 cup |
Cider vinegar |
| 2 cup |
Beef stock (or canned beef bouillon) |
Instructions:
Instructions: More ripping-off, Best Barbecue Recipes 1991
Mix
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